Our Menu

Our menu changes each season to take advantage of the fresh seasonal produce available year round in this very productive corner of New Zealand. Here is our Spring 2010 Menu - read and see if you can resist booking to try it!

Sharing and Light Meals

 

Tasting Platter with fresh breads and accompaniments

$18

Mixed Olives – our own olives, marinated and warmed

$7

Pissaladiere – a caramelised onion and anchovy tart with parmesan

$8

Breads, aioli and Martinborough extra virgin olive oil

$8

A selection of cheeses with dried fruit, nuts, crackers and toast

$18

Onion bhaji (a spiced onion fritter) with a selection of chutneys and condiments

$16

 

 

Bistro

 

Grilled mushroom and blue cheese tart with a walnut and citrus salad

$18

Saffron pappardelle pasta with salmon and calamari in a chilli cream sauce with an

olive and caper salsa

$20

Steamed and grilled pork belly served on an Asian style salad with

roasted pineapple, peanuts and a palm sugar dressing

$24

Fish of the day on a chickpea and olive ragout with spinach and preserved lemon

$24

Marinated lamb leg steak with a pinenut pilaf, and a roasted lime and yogurt sauce

$26

Grilled Scotch steak with buttered leeks, potato fondant and

Café de Paris butter with parsnip crisps

$28

 

Sides $6

Shoestring fries

Seasonal garden salad

 

Children’s Menu

Available upon request

 

Where possible we always use local and/or organically grown produce, including the region's wonderful wines and olive oils. We always offer a number of vegetarian options. Call or e-mail us if you have any questions or special requirements. We have included below our current menu for your interest, however if you have special requirements Michael would be keen to chat to you about them. Call him on +64 (0)6-306 9165 (extension #1) to discuss your plans, be it for weddings, functions, group lunches or dinners or anything else to do with food and entertainment! Alternatively e-mail him, or chef Jerry, at Bloom